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Collection ISO 22000 international standards for food safety management, including the following elements:
interactive
System management
If plan
The principle of HACCP
The element has conducted many scientists critical comment on communication along the food chain is essential, to ensure that all relevant food safety hazards, and sure enough control at each step in the food chain, which means that the food chain of communication between upstream and downstream of the organization. Communication and customer and supplier determination of hazard and control measures will help clarify requirements with customers and suppliers.
Identification of the role and status of the organization in the food chain is essential to ensure effective interactions throughout the supply chain to provide food safety to the end consumer.
Founded one of the most effective food safety system, update, and business scope of structured system and incorporated into the overall management activities of the organization, this provides the best interests of organizations and officials from the then aligned with one of the ISO 22000 ISO 9 and in order to improve the compatibility of the two standards.
ISO 22000 can be independent of other regulatory standards, or requirements for integration and existing management systems.
ISO 22000 integrated hazard analysis and critical control point (HACCP) system and application procedures are developed by the codex committee. Through the audit requirements, it is a combination of HACCP plan and premise, hazard analysis is the key to an effective food safety management system of hazard analysis, to assist organizations to establish an effective control measures combined the knowledge required. ISO 22000 requires a reasonably expect to see all the hazards in the food chain, including the damage may be related to the use of technology and equipment of the types, identification and assessment, as a result, it provides methods to identify and record why certain hazards need to control a specific organization, why not others.
In the analysis of hazards, the strategy used by the organization to ensure the combination of the risk control plan and the HACCP plan.
ISO is developing more related ISO 22000 standards, which will be called ISO 22000 series standards at this stage, the following standard ISO 22000 series standards:
ISO 22000-food safety management system-any organization in the food chain.
ISO 22001-iso 9001:2000 application guide food and beverage industry (alternative: ISO 15161:2001).
ISO/TS 22002 - food safety - part 1: the premise of food manufacturing
ISO TS 22003 - food safety management system for food safety management systems audit and certification.
ISO 22004-food safety management system-iso 22000: application guide for 2005.
ISO 22005 - common principles and basic requirements for the traceability of feed and food chain traceability - system design and implementation.
ISO 22006 - quality management system - iso9001:2000 application guide for crop production.
Also available for the ISO 22000 food safety system certification (FSSC) program FS22000, FS22000 is a plan approved by the global food safety initiative (GFSI)
Compared with ISO 9001, this standard is a more than a principles-based programming guide 1. In addition to this, what is the ISO 22000 can be closely incorporated any type of processing industry of food marketing, specific risk management system, ISO 9001 quality management system, specific similarities and differences of two "standard" can be found
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