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Collection The standard can be scientifically controlled for the dangers of food contamination during production and distribution.
The ISO22000 standard provides nearly 100% protection against harmful pollution from food supply. To ensure food safety, the ISO22000 standard requires food industry companies to follow the following seven principles:
• conduct harm analysis and establish corrective actions
• identify critical control points (CCPs) and establish verification methods
• establish a CCPs qualifier
• establish monitoring methods
ISO22000 standard requirement by the United Nations food standards committee and the European Union, Canada, Australia, New Zealand and Japan and other countries, and applied to meat, seafood and poultry, food stores, restaurants and other food processing factory and processing industry. ISO22000 standards have been updated for the department of agriculture's food safety and prosecution service's meat and poultry inspection system.
The flying consultant will assist your company in implementing the standard (ISO22000) food safety management system. The full implementation plan is designed for your company to implement the ISO22000 standard. We can ensure that our customers' requirements are fully pre-certified.
The flight plan includes:
• the implementation of the gap analysis
• ISO22000's profile helps to conduct internal audits
• the formulation of the ISO22000 system documentation to help implement corrective actions
• program file orchestration - pre-evaluation
It will take two years for your company to document its own documents. However, the implementation plan of the fly, the document compilation can save 80% of the time. Implementation plans include:
• the gap analysis will compare your current food safety management system with ISO22000 standard requirements, confirm the non-conformity and propose improvement measures.
• describe the ISO22000 profile and describe the food safety management system and its requirements.
• documentation to help establish the ISO22000 documents.
• the implementation method, strategy and principle of ISO22000 system.
• implement the program file and make sure it meets the ISO22000 standard.
• help to conduct internal audit and monitor the implementation of the food safety management system conforming to the ISO22000 standard system.
• help to implement corrective actions and correct those found in internal audits.
• pre-evaluate the implementation of ISO22000 and ensure that it meets the standards.
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Editor in charge：Shanghai Yue Fei Enterprise Management Consulting Co., Ltd.
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